Some of our suppliers and venues...
At Pinkerton's we make a real effort to use our local producers. Our basics are covered using the following:
Smashing eggs is our organic egg supplier
Findlays butchery provides us with meat and so does Bower's of Stockbridge
We use Puddledub ham,
Clydes organic milk from Bonaly dairies
Mungoswells organic flour from North Berwick
Our wine list is selected from artisan producers.
Smashing eggs is our organic egg supplier
Findlays butchery provides us with meat and so does Bower's of Stockbridge
We use Puddledub ham,
Clydes organic milk from Bonaly dairies
Mungoswells organic flour from North Berwick
Our wine list is selected from artisan producers.
The following are some of the venues where we cater:
Royal College of Physicians
Merchants' hall
Kilrie granary
Thomas Morton hall
St Columba's by the castle
The Secret Herb Garden
Colstoun estate
The mews
Other suppliers we work with:
Flowers by Maxwell
Rusty's Piano Bar
Karolina Kotkiewicz Photography
Royal College of Physicians
Merchants' hall
Kilrie granary
Thomas Morton hall
St Columba's by the castle
The Secret Herb Garden
Colstoun estate
The mews
Other suppliers we work with:
Flowers by Maxwell
Rusty's Piano Bar
Karolina Kotkiewicz Photography
We are committed to being as green as we can and work with Changeworks for all our waste disposal and recycling