Summer Dinner

  • East Lothian Asparagus and Hollandaise
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  • Steamed Fillet of Sea Bass with Cherry Tomatoes, Basil and White Wine
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  • Seasonal Vegetables and Potatoes
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  • Pannacotta with Fresh Strawberries
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  • Scottish Cheese with Oatcakes
  • Coffee and Homemade Tablet

 

Winter Dinner

  • Smoked Haddock Bouillabaisse
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  • Roast Fillet of Venison on Roast Vegetables and Spinach with Port and Rowan Sauce

Seasonal Vegetables and Potatoes 

  • Spiced Plums with Crème Brûlée
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  • Coffee and Homemade Petit Fours