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Scottish Themed Reception
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Findlay's Haggis Boats -
Rowan Glazed Venison Sausages
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Strathdon Blue and Onion Marmalade on Potato Scone
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Fenton Barns Quail's Egg Florentine
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Smoked Salmon on Seeded Fiselle
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Chocolate Cups with Cranachan and Raspberries
- An Exhibition Opening Reception
Smoked Cod Cakes with Spices - Coriander and Lime Prawns
- Honeyed Apricot Rolls Wrapped in Bacon
- Saffron Chicken with Sweet Tomato Jam
- Caramelised Onion Tartlets
- Moroccan Vegetable Skewers