Summer Wedding

Canapés:

  • Asparagus Bacon Bundles with Hollandaise
  • Goat's Cheese and Red Pepper Tartlets
  • Prawn and Pea Samosas

Dinner:

  • Smoked Chicken and Tunisian Aubergine Salad
  • Grilled Halloumi and Tunisian Aubergine Salad (v)

  • Sea Trout with Herb and Lemon Butter
    Courgette and Carrot Ribbons
    New Potatoes
    Basil and Sundried Tomato Roulade (v)

    Frozen Chocolate Terrine with Scottish Berries

    Coffee and Homemade Tablet

Evening Buffet:

  • Scottish Cheese with Homemade Chutney
  • Baked Puddledub Ham
  • French Bread

 

Winter Wedding

Canapés:

  • Raspberry and Thyme Chicken Skewers
  • Crab Cakes with Dipping Sauce
  • Potato Scone with Forest Mushroom Pâté

Dinner:

  • Smoked Salmon with Capers, Créme Fraîche and Homemade Brown Bread
  • Grilled Pepper Salad (v)
  • Roast Sirloin of Scottish Beef with Red Wine and Thyme Sauce
  • Braised Red Cabbage and Roast Butternut Squash
  • Dauphinoise Potatoes
  • Mushroom and Cashew En Crouté (v)
  • Lemon Mousse with Frosted Berries
  • Coffee and Homemade Tablet

Evening Buffet:

  • Bacon Rolls
  • Vegetarian Sausage Rolls