Today we got to shake up the traditional sandwich lunch a bit. Our customers got open sandwiches and some salads.
Hot and cold smoked salmon on rye, dill, lemon and pickled cucumber.
Welsh rarebit and good old egg topped with a quail egg for that extra joy.
The all time favourite ham hock on a bagel, topped with picalilli and watercress.
We still can’t decide which one is no1!
We did this dinner for a 21st birthday here in Edinburgh.
A crunchy, spicy Thai spoon is one of our canapés.
Starters were fish cakes, spicy prawns and spring rolls.
Followed by beef massaman.
Lemon tart with candied lime leaves and green tea ice cream.
A fun night had by all!
Plus a surprise chocolate Malteser cake.