Today we got to shake up the traditional sandwich lunch a bit. Our customers got open sandwiches and some salads.
Hot and cold smoked salmon on rye, dill, lemon and pickled cucumber.
Welsh rarebit and good old egg topped with a quail egg for that extra joy.
The all time favourite ham hock on a bagel, topped with picalilli and watercress.
We still can’t decide which one is no1!