​To order :
Please email info@pinkertonscatering.co.uk
🍴let us know your total order (number of meals, how many courses)
🍴contact number
🍴any allergies
🍴preferred collection day and time
🍴confirm whether you’re collecting from Pinks at Dovecot or would like this delivered (limited slots available)

If delivery is preferred, let us know your full address. £3.50 delivery fee for central Edinburgh addresses.
We will then confirm your order and delivery option and send you a payment link.

Here's what some clients are saying so far.. 

"Dinner was delicious. I LOVED the fennel and orange salad especially"

"Just wanted to drop you a quick email to say thank you so much for our meal last night, it was amazing.
First time we've ordered a dine at home meal from anywhere and weren't disappointed"

I just wanted to say how much we have enjoyed our Pinks at Home meals over the last few weeks.  .  Beautifully thought out and presented, with imaginative and delicious food every time, they have helped make lockdown more bearable and given us something to really look forward to. We were never disappointed!​
​
"My Dad's surprise birthday was a great success, thanks again for supplying the meal- it made me look like a great chef"

"Another taste sensation, thanks so much we love Saturday night dinners!"

Past Menus 
Bombay rolls
Poppadoms
Spiced sprouting broccoli tempura
Chutneys
Golden potatoes with nigella, sesame and green chilli
Black dal with roast cauliflower, crispy shallots and wild garlic
Pinks carrot achar
Choose one per person from below:
1. Macchi tikka
2.Lamb saag
3.Saag Paneer (vegetarian)
 
Mango and cardamom lassi panna cotta
Coconut crumble
***
Sunshine salad with rainbow carrots
Golden beetroot
Blood oranges
Aleppo chilli
Grilled Halloumi

Braised ox cheek
Mash with wild leek
Roasted radishes and spring greens

Chocolate tart with honey and tahini cream

***
Spring East Lothian vegetable salad 
Wild garlic and pumpkin seed dressing
Parmesan, black sesame salt and rye croutes

Roast maple cured salmon
Bashed crispy new potatoes
Warm creamy cucumber with dill oil

Baked cheesecake with forced rhubarb compote

​***
Pinks pakora, popadoms and chutneys
Old Delhi butter chicken (paneer for vegetarian option) or Kashmiri lamb
Sides
Gunpowder potatoes
Gujerati carrot
Golden dal
Homemade buttery paratha

Chai spiced mousse
Caramel sauce
Ginger poached pear
Indian cookie (nankhatai)
***
Mezze salad
Spice rolled Labneh
Slow roast tomatoes
Pistachios
Mint
Pomegranate molasses dressing
​
Pinks Foccacia
Lemon and saffron chicken with a yogurt sauce
Olive oil roasties
Veggie platter: aubergines, fennel and peppers and olives


Cardamon friands
Quince, cherry and damson compote

***
Buratta
Charred grape and fennel salad
Valdespino sherry vinegar
Homemade focaccia

Scottish salmon with spiced caper and dill crust
Burnt aubergine and lemon pickle
Baked wild rice

Honey and pinenut tart
Citrus creme fraiche