Pork cheeks in a cider sauce

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£9.20
£9.20
Unavailable
per item
Slow cooked pork in a creamy cider sauce with apple. Delicious with mash potato and some green vegetables for crunch.
2 portions (450g)
Remove the lid and cover with foil.
Heat on a baking sheet for 40 minutes at 200deg C.
Slow cooked pork cheeks with a rich creamy cider and apple sauce.
We recommend serving this with mash potato and some green vegetables of your choice to add some crunch.
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