Easter Treat Box
These treat boxes are the perfect gift for yourself or others to enjoy in the garden over the Easter weekend!
Available for collection from Pinks at Dovecot Friday 2nd and Saturday 3rd April 10am-4pm
The boxes contain the following
-Easter egg blondies x2
-Classic chocolate cupcakes x2
Easter Chocolate Box
Available for collection from Pinks at Dovecot 2nd and 3rd April
-Tahini and cardamom brownie with chocolate crunch
-Dark chocolate cupcake with salted caramel frosting topped with mini easter eggs
-Cookie cup with white chocolate cheesecake and raspberry filling
Pictures coming soon!
Our fish cakes contain a mix of plain and smoked fish.
Frozen and ready to heat through in the oven.
Cod, smoked haddock and prawns in a classic, white sauce with homemade creamy mash.
Best served with vegetables of your choice, we enjoy it with wilted spinach or tender stem broccoli.
Spiced lamb and feta pie with sweet potato crust
Slow cooked pulled beef rib in a rich sauce.
Use it as a pasta sauce, or serve with mashed potatoes or top with puff pastry for a delicious pie.
Chicken tikka masala
Comforting medium to mild spiced chicken curry, serve with rice and some naan.
1 portion 225g
Butternut and blue cheese lasagne (v)
Butternut squash and blue cheese lasagne with homemade béchamel.
We would recommend a side salad with this.
Serves 2 (610g)
Confit duck legs with green peppercorn sauce
Confit duck legs with green peppercorn sauce.
Preheat your oven to 200°C / 180°C fan or Gas mark 6
Place in the oven uncovered for around 40 minutes or until golden and crispy on top.
We recommend serving with rosemary and white bean mash and greens of your choice.
Glazed scones x4
Pinks take on a cinnamon swirl, using our perfected scone recipe! These are the perfect combination with either cinnamon or cardamon through the glaze.