Fish cakes
Our fish cakes contain a mix of plain and smoked fish.
Frozen and ready to heat through in the oven.
Fish pie
Cod, smoked haddock and prawns in a classic, white sauce with homemade creamy mash.
Best served with vegetables of your choice, we enjoy it with wilted spinach or tender stem broccoli.
Spiced lamb and feta pie with sweet potato crust
Beef Ragu
Slow cooked pulled beef rib in a rich sauce.
Use it as a pasta sauce, or serve with mashed potatoes or top with puff pastry for a delicious pie.
Chicken tikka masala
Comforting medium to mild spiced chicken curry, serve with rice and some naan.
1 portion 225g
Butternut and blue cheese lasagne (v)
Butternut squash and blue cheese lasagne with homemade béchamel.
We would recommend a side salad with this.
Serves 2 (610g)
Confit duck legs with green peppercorn sauce
Confit duck legs with green peppercorn sauce.
Preheat your oven to 200°C / 180°C fan or Gas mark 6
Place in the oven uncovered for around 40 minutes or until golden and crispy on top.
We recommend serving with rosemary and white bean mash and greens of your choice.
Glazed scones x4
Pinks take on a cinnamon swirl, using our perfected scone recipe! These are the perfect combination with either cinnamon or cardamon through the glaze.
Rocky Road
Pink's rocky road with chocolate, marshmallows and a sprinkle of nuts on top. Perfect size to hit that sugar craving and ideal for gifting.
16 pieces for £14.00